Biosphere in Action: Ramsey Hairpin Woodland Park
The Isle of Man Farming and Wildlife Advisory Group (FWAG IOM)’s 2025 Bronze Chough Awards were held in January at Douglas Rugby Club. The prestigious awards celebrate those who demonstrate excellence in wildlife conservation, sustainable food production, and energy management alongside productive, sustainable farming.
UNESCO Biosphere Isle of Man was proudly represented at the awards ceremony by Board members Jason Bissell, Mark Emmington, and Graham Makepeace-Warne. Mark joined colleagues in recognising the vital contribution of Manx farmers to a healthy environment, a sustainable economy, and strong rural communities, and highlighted the Biosphere’s commitment to supporting land managers who balance food production with care for nature and landscape.
Judging took place in September 2025, with four finalist farms nominated by agricultural organisations. Over two days, the judging panel visited each farm, assessing habitat and species management, soil health, landscape and heritage features, waste and energy practices, and engagement with peers and the wider community - all considered alongside the delivery of sustainable food production.
The panel comprised previous award winners Rob Cooil and Anna Kerruish, His Excellency Lieutenant Governor Sir John Lorimer and Lady Lorimer, and former Knockaloe farm manager and Royal Manx Agricultural Society past president Stewart Kermeen.
The 2025 Awards were presented by the Lieutenant Governor. The overall 2025 Bronze Chough Award went to Alan Clague and family of Ballalaa, Dalby, honouring their dedication to environmental stewardship and sustainable farming. Will and Breesha Green of Ballaberna, Maughold, and Jim Caley and family of Booilshuggel Farms Ltd, Baldwin, were highly commended. Katie and Andrew Cooper of Kerroogarroo Farm, Andreas, were named runnersup.
The awards were supported by the Isle of Man Government’s Department of Environment, Food and Agriculture and align closely with Biosphere principles, showcasing farming practices that protect habitats, enhance biodiversity and maintain the island’s cultural landscapes and communities.
Throughout the year, FWAG IOM run events and activities to share the brilliant work of our island’s farming community, including fascinating talks and farm tours. Follow FWAG IOM and keep up to date with them here.
