BallaKarran is farmed by Will and Janette Qualtrough. It comprises of various parcels of land, part of which, at Cregneash, has been in the family for generations.
The use of sustainable farming practices, rearing its animals naturally, means there is less reliance on oil-based products. As a result, it has the coveted Pasture for Life certification.
BallaKarran Meat Company is a mobile farm shop run by Will and Janette selling its own beef and lamb, along with Manx reared beef, lamb and pork and Manx vegetables, dairy products and condiments.
BallaKarran proudly displays the Isle of Man food provenance label and is signed up to the Isle of Man Butcher’s Charter.
As well as major towns and villages, it aims to serve communities where there is little choice of local produce, in support of the Island’s economy. It participates in the Island’s burgeoning Food Assembly and in other food events.
In a bid to reduce use of plastics, and waste, where possible, BallaKarran encourages customers to bring their own containers and bags for purchases and serves meat the way traditional butchers did, wrapping meat in paper and using only paper carrier bags.
BallaKarran will promote UNESCO Biosphere Isle of Man at every available opportunity.
The use of sustainable farming practices, rearing its animals naturally, means there is less reliance on oil-based products. As a result, it has the coveted Pasture for Life certification.
BallaKarran Meat Company is a mobile farm shop run by Will and Janette selling its own beef and lamb, along with Manx reared beef, lamb and pork and Manx vegetables, dairy products and condiments.
BallaKarran proudly displays the Isle of Man food provenance label and is signed up to the Isle of Man Butcher’s Charter.
As well as major towns and villages, it aims to serve communities where there is little choice of local produce, in support of the Island’s economy. It participates in the Island’s burgeoning Food Assembly and in other food events.
In a bid to reduce use of plastics, and waste, where possible, BallaKarran encourages customers to bring their own containers and bags for purchases and serves meat the way traditional butchers did, wrapping meat in paper and using only paper carrier bags.
BallaKarran will promote UNESCO Biosphere Isle of Man at every available opportunity.
