The Cook Shack in Bride is a cookery school that promotes the story of Isle of Man food and drink, local produce and the beauty of the Island.
The business works with farmers to feature their produce to new audiences and users of The Cook Shack are also educated about the local area when visiting for courses.
The Cook Shack teaches cookery skills to children, including those in learning support units, and charities. It works closely with the Skills for Independent Living Scheme (SKILS) and will host a day in July when the SKILS clients can learn to cook in a pressure-free environment.
The Cook Shack also delivers talks to young people on entrepreneurship and pursuing their dreams.
It is sponsored by famous food names Kenwood, Aga and Miele and works with UK media to promote the Island.
The Cook Shack was built sustainably, with cedar sidings that blend into the environment. Its operators have planted more than 100 trees on the site.
The vast majority of The Cook Shack’s waste is recycled or composted, plastics use is kept to a minimum and plastic straws are banned. Despite its high number of clients, The Cook Shack and the owners’ house have just one traditional refuse bin for the fortnightly collection.
The business works with farmers to feature their produce to new audiences and users of The Cook Shack are also educated about the local area when visiting for courses.
The Cook Shack teaches cookery skills to children, including those in learning support units, and charities. It works closely with the Skills for Independent Living Scheme (SKILS) and will host a day in July when the SKILS clients can learn to cook in a pressure-free environment.
The Cook Shack also delivers talks to young people on entrepreneurship and pursuing their dreams.
It is sponsored by famous food names Kenwood, Aga and Miele and works with UK media to promote the Island.
The Cook Shack was built sustainably, with cedar sidings that blend into the environment. Its operators have planted more than 100 trees on the site.
The vast majority of The Cook Shack’s waste is recycled or composted, plastics use is kept to a minimum and plastic straws are banned. Despite its high number of clients, The Cook Shack and the owners’ house have just one traditional refuse bin for the fortnightly collection.
