Noa Bakehouse is an artisan sourdough baker, coffee roaster and café in the heart of the Isle of Man’s capital, Douglas.
Noa uses local produce, whenever possible, and promotes a buy local message. Among its chief suppliers are UNESCO Biosphere Isle of Man Partners Laxey Glen Mills and Isle of Man Creamery.
When supplying supermarkets, it limits the products it puts onto the shelves to reduce food waste, although this has potential to mean fewer sales.
In 2019, Noa will cease to use plastic in its packaging entirely, replacing it with waxed paper.
Noa celebrates local culture and heritage. Its new bread range will be called Arran, Manx for bread.
It has hosted classes with Manx National Heritage celebrating the local traditions of bread-making.
A community hub, the café hosts concerts and performances by local authors, musicians and poets, displays work by local artists and is home to events such as mindfulness and drawing classes.
Noa uses local produce, whenever possible, and promotes a buy local message. Among its chief suppliers are UNESCO Biosphere Isle of Man Partners Laxey Glen Mills and Isle of Man Creamery.
When supplying supermarkets, it limits the products it puts onto the shelves to reduce food waste, although this has potential to mean fewer sales.
In 2019, Noa will cease to use plastic in its packaging entirely, replacing it with waxed paper.
Noa celebrates local culture and heritage. Its new bread range will be called Arran, Manx for bread.
It has hosted classes with Manx National Heritage celebrating the local traditions of bread-making.
A community hub, the café hosts concerts and performances by local authors, musicians and poets, displays work by local artists and is home to events such as mindfulness and drawing classes.
