Island Shellfish is a Port St Mary-based shellfish processing business.
As well as being an employer, it is assisting the economy by diversifying into new markets and working to increasing the first-hand values of shellfish to local fishermen.
It also works with scientists at Bangor University to promote sustainable fisheries. As a member of the Chamber of Commerce, it has given talks on positive fisheries management.
Island Shellfish promotes the Island to markets overseas, something it is expanding.
It is always striving to reduce waste and unnecessary packaging.
As well as being an employer, it is assisting the economy by diversifying into new markets and working to increasing the first-hand values of shellfish to local fishermen.
It also works with scientists at Bangor University to promote sustainable fisheries. As a member of the Chamber of Commerce, it has given talks on positive fisheries management.
Island Shellfish promotes the Island to markets overseas, something it is expanding.
It is always striving to reduce waste and unnecessary packaging.
