ChefWorld are a small team based on the Isle of Man that provide relief chef cover, restaurant start-ups, kitchen design and pop up events.
The company strive to be as environmentally friendly as possible by committing to use locally sourced ingredients when possible, or ingredients with low air miles. They also recycle all the packaging they can and ensure no single use plastics, such as plastic bags, are used when purchasing ingredients. ChefWorld also have a small fleet of electric vehicles to try and further reduce their carbon footprint.
ChefWorld enjoys engaging the local community, building lasting relationships with local producers including fishermen, butchers and green grocers. In addition, the company endeavour to interact with the local community through social media, promoting local produce and the products they make, with the aim of building this platform more in the future.
