Leela’s Kitchen is a small local business that sells spices, sauces and snack mixes, cooks for dinner parties and stages cookery classes and have recently started delivering Indian Thali's in fully biodegradable packaging across our Island.
Its Indian owner Kumar Menon is keen that the traditions of cooking are maintained.
His method of creating dry frying his spices, releasing oils that make them more flavour some and longer lasting, means they must be sold in containers. However, Leela’s Kitchen has moved from recyclable plastic tubs to biodegradable pots showcasing endangered species on the labels.
Leela’s Kitchen works in schools, educating children about the importance of cookery as a skill, and supports local charities through donations of vouchers for its services.
Its Indian owner Kumar Menon is keen that the traditions of cooking are maintained.
His method of creating dry frying his spices, releasing oils that make them more flavour some and longer lasting, means they must be sold in containers. However, Leela’s Kitchen has moved from recyclable plastic tubs to biodegradable pots showcasing endangered species on the labels.
Leela’s Kitchen works in schools, educating children about the importance of cookery as a skill, and supports local charities through donations of vouchers for its services.
