Fenella Foodie is a local catering and wholesale bakery. They use and promote locally sourced, high-quality Manx ingredients wherever possible, and choose biodegradable or compostable packaging to reduce environmental impact. They also work to minimise waste by recycling and reducing the use of printed materials, while promoting the core Biosphere values of conservation, learning, and sustainable development.
Fenella Foodie supports the local economy by buying from Island suppliers, including the Laxey Flour Mill, Isle of Man Creamery, and egg farmers. Its products celebrate Manx ingredients, traditions, and businesses, helping to preserve and promote the Island’s heritage through thoughtful development and sales.
Cultural heritage is at the heart of the brand, with the Manx language proudly featured on packaging and a strong identity rooted in the Island’s story.
Environmental responsibility is reflected in the use of biodegradable packaging and a commitment to reducing paperwork and waste across operations.
Fenella Foodie engages with the local community by selling at market stalls and through locally owned shops, helping to strengthen local connections and support a sustainable economy.
