Micro Veg Mann is a unique market vegetable and tomato grower committed to sustainable and eco-conscious food production. Operating from a quarter-acre commercial greenhouse, the business is entirely pesticide-free and powered by 100% renewable energy. With solar panels and rainwater harvesting in place, Micro Veg Mann produces food completely off-grid, ensuring a zero-carbon footprint. Customers can even enjoy produce picked fresh while they wait.
By focusing on hyper-local, sustainable agriculture, Micro Veg Mann contributes to the island’s economy in a way that is both resilient and future-focused. It champions the value of fresh, healthy food grown with integrity, ensuring that the benefits stay within the local community while setting a benchmark for sustainable farming on a small scale.
Micro Veg Mann is driven by the belief that sustainable food systems are vital for the future. By demonstrating what can be achieved through commitment and innovation, Paul hopes to inspire others to embrace food sovereignty and consider the positive environmental changes that can be made today for the challenges of tomorrow.
